Salty's Wood-Fired
Now Booking events for Spring & Summer 2025
About Salty's
Our Story
We started Salty's because we love making our food for people and decided that life is too short to not do something that you love.
Our Dough
3 Ingredients: Water, Flour & Salt, that's it! Our hand-crafted Sourdough crust is crunchy outside, and light & airy on the inside. Made using only the highest quality, organic stone-ground flour. The result of our 72-hour slow fermentation process is pure deliciousness! It's easily digestible and won't leave you bloated or in a food coma.
Our Pizza
When you start with the freshest locally-sourced ingredients, the finished product can only be delicious. Our sauce is made daily, our toppings are hand cut daily too. Nothing is ever frozen (we don't even have a freezer).
Our Wings
Fire Roasted at 1000°. Taste the flavor of the wood-fire on these fall-off-the-bone wings.
Our Kitchen
Brand new & custom built from the ground up, A bona fide rolling pizzeria.
Our Oven
The centerpiece of our operation. She's as capable as she is pretty. Baking up to 5 pizzas at a time in as little as 90 seconds.
Our Salty
Our happy mascot and namesake. If you see him, please go over and say hello to the Goodest Boy.
Contact Us
Visit Us!
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!
-Salty's
