Salty's Wood-Fired

We started Salty's because we love making our food for people and decided that life is too short to not do something that you love. 

3 Ingredients: Water, Flour & Salt, that's it! Our hand-crafted Sourdough crust is crunchy outside, and light & airy on the inside. Made using only the highest quality, organic stone-ground flour. The result of our 72-hour slow fermentation process is pure deliciousness!  It's easily digestible and won't leave you bloated or in a food coma.

When you start with the freshest locally-sourced ingredients, the finished product can only be delicious. Our sauce is made daily, our toppings are hand cut daily too. Nothing is ever frozen (we don't even have a freezer).

Fire Roasted at 1000°. Taste the flavor of the wood-fire on these fall-off-the-bone wings.

Brand new & custom built from the ground up, A bona fide rolling pizzeria. 

The centerpiece of our operation.  She's as capable as she is pretty. Baking up to 5 pizzas at a time in as little as 90 seconds.

Our happy mascot and namesake.  If you see him, please go over and say hello to the Goodest Boy.